Capricious and spoiled, Malcriado had everything he wanted and more, even so, he knew how to give it all back to his beloved Mosquitas.
40% Malbec | Los Chacayes, Uco Valley (1350 m.a.s.l / 4.430 ft)
30% Malbec | Vista Flores, Uco Valley (1.000 m.a.s.l / 3.300 ft)
30% Malbec | Gualtallary, Uco Valley (1.250 m.a.s.l / 4.100 ft).
Produced with hand harvested grapes from Uco Valley terroirs at different altitudes at the Andes Mountains in Mendoza. 100% of the wine was fermented with indigenous yeasts at cellar temperature in French oak barrels, 50%of which are first use. The wine was aged for 24 months in the same barrels that were used for fermentation.