Faithful to his convictions, he is a tireless pursuer. Guided by his accurate nose, he faces day after day his destiny.
Perro Callejero (stray dog), he will seek his golden bone till the end. Don’t try to tame him… he is his own master.
MALBEC BLEND
50% Malbec | Perdriel, Luján de Cuyo (950 m.a.s.l / 3.110 ft)
25% Malbec | El Manzano, Uco Valley (1.250 m.a.s.l / 4.100 ft)
25% Malbec | Los Chacayes, Uco Valley (1350 m.a.s.l / 4.430 ft)
Hand-harvested grapes from each terroir at different dates in order to find the ideal ripeness and expression. Then, each component is elaborated separately. The fermentation takes place in French oak barrels and concrete tanks, at low temperatures (around 23ºC), with indigenous yeasts, therefore achieving a great expression and complexity of aromas. The extraction processes are done manually by pisage. Each Malbec component is aged in used French and American oak barrels for 6 to 8 months. Finally, our winemaker selects among the best barrels in order to make the final Malbec Blend.
Awards and Accolades
Descorchados 2019 | 90 pts
Vintage 2017
Robert Parker 2018 | 90 pts
Vintage 2017
Ficha Técnica
CABERNET FRANC BLEND
50% Cabernet Franc | Los Árboles Uco Valley (1.150 m.a.s.l / 3.800 ft)
50% Cabernet Franc | Agrelo, Luján de Cuyo (1.000 m.a.s.l / 3.280 ft)
Hand-harvested grapes from each terroir at different dates in order to find the ideal ripeness and expression. Then, each component is elaborated separately. The fermentation takes place in French oak barrels and concrete tanks, at low temperatures (around 23ºC), with indigenous yeasts, therefore achieving a great expression and complexity of aromas. The extraction processes are done manually by pisage. Each Cabernet Franc component is aged in used French and American oak barrels for 6 to 8 months. Finally, our winemaker selects among the best barrels in order to make the final Cabernet Franc Blend. Dark red color. Elegant on the nose, with red and black fruit aromas and hints of mint. On the palate it is fresh and well balanced, with a long finish.
SAUVIGNON BLANC BLEND
70% Sauvignon Blanc | El Manzano, Uco Valley (1.250 m.a.s.l / 4.100 ft)
30% Sauvignon Blanc | Los Árboles Uco Valley (1.150 m.a.s.l / 3.800 ft)
Hand-harvested grapes from each terroir at different dates in order to find the ideal ripeness and expression. Then, each component is elaborated separately, fermented and aged in concrete egg shaped vats. Finally, our winemaker selects among the best tanks in order to make the final Sauvignon Blanc Blend.
PINOT NOIR BLEND
60% Pinot Noir | El Manzano, Uco Valley (1.250 m.a.s.l / 4.100 ft)
40% Pinot Noir | Los Chacayes, Uco Valley (1350 m.a.s.l / 4.430 ft)
Hand-harvested grapes from each terroir at different dates in order to find the ideal ripeness and expression. Then, each component is elaborated separately. The fermentation takes place in French oak barrels and concrete tanks, at low temperatures (around 23ºC), with indigenous yeasts. Each Pinot Noir component is aged in used French oak barrels for 6 to 8 months. Finally, our winemaker selects among the best barrels in order to make the final Pinot Noir Blend.
Awards and Accolades
Descorchados 2019 | 90 pts
Vintage 2018
Descorchados 2018 | 90 pts
Vintage 2017
